Tasting the Criollo! One of the rarest cocoas in the world! Tasting the Criollo! : An experience capable of giving great emotions. Criollo represents less than 0.01% of the global harvest. A variety that risked being lost due to its… Read More »Tasting the Criollo!
Viva la Pappa al Pomodoro! Pappa al pomodoro is an ancient Tuscan recipe that has its roots in peasant tradition. Born for the need to “not throw away” but also to use ingredients such as ๐๐๐ ๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐ combined… Read More »Viva la Pappa al Pomodoro!
It’s time to taste the oil! Extra Virgin Olive Oil is a thousand-year-old food. Italy is among the three largest producers of this extraordinary food in the world! It’s the right time to taste it! In Italy there are more… Read More »It’s time to taste the oil!
Time for traditional sweets! Let’s find out. the best time of year to enjoy traditional desserts Every year the Christmas holidays give us moments to share with our loved ones and at the same time, moments to savor the sweetness… Read More »Xmas is coming!
The first memory of this delicious lasagna dates back to when I was 9 years old. To be able to see it I stood on tiptoe, pushing myself with my hands on the table. The scent pervaded the kitchen and… Read More »Grandma Tina’s Lasagna
An authentic Italian cheese board is usually full of local specialities, carefully selected so to offer a wide and balanced range of flavors and textures. There will be different varieties of cheeses paired to honey, fruit jam and fresh fruit… Read More »How to create the perfect Cheese Board